Vegan Spice Bag with Curry Sauce

1. Halve onion1/2 and cut into thin strips. Cut pepper1/2 into thin strips as well. Cut carrot1/2 into even thinner strips. Finely dice garlic1 clove. Cut chili pepper1/2 into fine rings.
2. Prepare fries500 g and vegan chicken nuggets180 g according to your own preferences.
3. Heat a dash of vegetable oil in a large frying pan over a high heat. Stir-fry the vegetables (carrot, pepper, onion) for 30 seconds. Once they have taken on some colour, add the garlic and chili pepper and remove from the heat.
4. Cut the nuggets into bite-sized strips or pieces. Mix with the fries500 g, vegetables, and spices (five spice powder2 tsp, salt1 tsp, chili flakes1 tsp). Serve together with the curry sauce (or sauce of choice).

Optional: Quick Curry Sauce

1. Finely dice onion1/2 and garlic1 clove.
2. Sauté the onion in some vegetable oil over a medium heat for at least 5 minutes. Add the garlic and wheat flour1 tbsp and fry, stirring, for another minute.
3. Gradually deglaze with vegetable stock300 ml while stirring, add the remaining ingredients (applesauce2 tbsp, curry powder1 tbsp, five spice powder1 tsp, salt1/2 tsp) and simmer gently for about 10 minutes. Puree until smooth before serving.

Optional: Vegan Gravy Sauce

1. Prepare Vegan Gravy