Vegan Buffalo Sauce

Immersion Blender Method

1. Whisk water2 tsp and cornstarch2 tsp together to form a slurry.
2. Melt the Vegan Butter1/2 cup (I do mine in the microwave until melted), then add Frank's Red Hot Sauce1 cup, garlic powder1 tsp, Vegan Worcestershire1 tbsp, cayenne pepper1/2 tsp, and saltto taste and ground black pepperto taste including the cornstarch slurry into a jar / immersion cup. Blend with an immersion blender, slowly moving up to incorporate all the ingredients. After 30 seconds, you'll have a smooth sauce!
3. Add the sauce to a saucepan over medium low heat, and heat to activate the cornstarch slurry. Once it thickens you're done! If the emulsion ever breaks, you can simply blend it again and it'll be smooth again!