Oven Roasted Greek Lemon Potatoes

Method

Cut potato4 into wedges and put in water till used. It will prevent them from turning brown.
Take a baking dish and add vegetable stockabout 1/2 cup, olive oil1/4 cup, fresh lemon juice1/4 cup, garlic3-4 cloves, oregano1 tsp, saltto taste, black pepper powder1/2 tsp, and lemon zest1 tsp. Mix them well.
Arrange potato wedges in the dish without overlapping each other.
Top with lemon slices3-4 here and there, though not necessary.
Bake in preheated oven 200°C for 40-45 minutes.
Take the dish out and turn the sides of potatoes.
Bake further for 40-45 minutes or until potatoes turn brown and tender. This is the stage when the entire liquid content in the dish is absorbed by potatoes, except oil.
If you want the wedges to be more crispy, bake more for 15-20 minutes.
Greek Lemon Potatoes are ready. Arrange the potato wedges in a serving plate. Also drizzle the oil lying in the dish.
Garnish with cilantro or @parsley. Enjoy.