Light Lemon Garlic Pasta with Salmon

Method

Cook the rigatoni/pasta16 oz according to package directions.
Meanwhile, season salmon fillet1 lb with salt and @pepper to taste and bake at 350 degrees F for ~15-20 minutes, depending on thickness.
Once the pasta is cooked, drain and toss with garlic1 clove, extra virgin olive oil2 tbsp, basil leaves1/2 cup and season with salt and pepper to taste.
Add lemon juice2 tbsp, lemon zest1 lemon and capers2 tsp to the pasta and toss to mix.
Flake the salmon into bite-size pieces.
Gently toss salmon with the pasta.
Dish and serve hot topped with freshly grated or shaved Parmesan cheese.