Lemon Vinaigrette

Method

Place extra virgin olive oil1/2 cup, fresh lemon juice1/4 cup, dijon mustard2 teaspoons, honey1 teaspoon, garlic1, salt1/4 teaspoon and freshly ground black pepper1/8 teaspoon in a small jar or salad dressing shaker.
Secure the lid and shake vigorously until emulsified. Taste and adjust the seasoning as needed. Enjoy!