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Harissa Rice

by Vegan Scratch Kitchen

Prep
5 minutes
Cook
30 minutes
Serves
2

Method

  1. Place a medium sauce pot over medium heat and allow to warm for 2-3 minutes.
  2. Add avocado oil2 tbsp and allow to warm for 15-20 seconds. Add long grain white rice1 cup with a few pinches of salt and stir to coat evenly in the oil.
  3. Add harissa paste3 tbsp with another pinch of salt and stir to combine with the rice. Cook for 2-3 minutes.
  4. Pour in water1¾ cups with another pinch of salt. Bring to a boil, then cover with a lid and reduce heat to a low simmer. Cook for 30 minutes.