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Creamy Cilantro Jalapeño Sauce

by Georgia Johnson

Serves
4

Method

  1. Combine jalapeños4 medium, cilantro1½ cups, vegan mayo½ cup, garlic2 cloves, salt=¼ tsp, and the juice of lime1 in a food processor and process until smooth.
  2. If you desire a thicker texture, add more vegan mayo. If you desire a thinner texture, add olive oil1 tsp until you reach the desired consistency.
  3. Store refrigerated up to 5 days.